Sum Hou Bak Kut Teh (Hartamas Branch) in Federal Territory of Kuala Lumpur

"We’re tourists, and this is exactly the kind of local eatery I was looking for,authentic flavors and a cozy, homey feel. The place is spotless, and the service is wonderfully friendly. We feel so lucky to have found this gem! I loved the dry bak kut teh and the spicy stir-fried lala. Absolutely delicious!"

"Bak Kut Teh was above average, but the soup was only average. They serve the chilli with the raw garlic. Fact is I only take raw garlic with black thick sauce. They should not assume and just serve the chillies and garlic separately for us to choose ourselves. Ask for garlic only and the lady boss thot we want more garlic in the soup won't let go of the precious garlic. Had to prise it from her hands. Not coming back."

"Both dry & soup bkt taste ~good ! The meat is really tender delicious. For more makan vlog on youtube>>dailyvlog@willywilly"

"In my quest for Bak Kut Teh around Hartamas, this spot pleasantly surprised me. The pork meat is tender coupled with the pork stomach and intestines, impeccably clean with no lingering odour. The Otak-Otak was flavorful. The trio of rice choices offers a nice touch. Beyond Bak Kut Teh, their menu unveils a delightful array of well-cooked dishes. The place has a simple decor, adorned with charming collectibles from days gone by, giving a nostalgic touch."

"I was craving for Bakuteh one of my fave Chinese food. Dropping by at Sum Hou Bakuteh in Hartamas. Although looking for a parking was quite difficult. Their Bakuteh was worth the wait. Meat were plentiful and broth was flavourful. One of the best Bakuteh I have had.. A must-try..."

"Some of the best bak kut the I've ever had. It really put me on. Cozy home cooked flavours you just can't get anywhere else. The service is impeccable too, the staff are on top of everything"

"Great option for Bak Kut Teh in the Hartamas/Mont Kiara area. The broth is rather thick but very balanced in terms of flavours. Not too herbal and not too bland. Meat quality is good and they also serve fresh veggies. Service is prompt but it can take a bit longer for the dishes when it’s crowded. Parking can be a bit tricky but always found one so far."

"Came right before lunchtime and the place was fairly empty. Traditional claypot Bak Kut Teh served in both dry and soup variations. Soup was ok, but the dry one really stood out with the okra and flavourful slightly spicy sauce. Generous portions of meat, we ordered small size for both. Also had the enoki mushroom and kailan. Food was all very fresh and we left feeling satisfied. Must try if you’re in the area."